Overlooking the beach at Beaumont, the magnificent panorama of St. Aubin’s Bay and the medieval fort, Bistro Soleil manages to mix atmosphere, food and drink perfectly...
On our most recent visit we decided to try Greshingham Duck in a red wine jus and calves liver and bacon with creamy mash - both dishes were beautifully cooked and presented!
The Good Food Guide recommendation singled out their particularly good wine list and manager Chris Power and his team are knowledgeable and always ready to make suggestions.
During the Summer months there is the option of al fresco dining but the views from inside the restaurant make it well worth a visit at any time of year.
Our slide show gives you a preview of some of the magnificent dishes being crafted, served and enjoyed at Bistro Soleil. [view slide show...]
