About Jersey > Eat > Lunch > Doran's Courtyard Bistro

It’s obvious why Doran’s attracts so many local regulars and visitors alike – head chef Daphne Clery and her team produce an inventive combination of Spanish and Morrocan influenced dishes.

The eclectic menu features daily specialities and a wide selection of imaginative and delicious vegetarian dishes.

During the summer months, enjoy al fresco dining in the courtyard amidst the beautiful scents of the numerous hanging flower baskets. In winter, the old-world atmosphere inside is perfect for a romantic dinner for two.

To whet your appetite we have listed some sample dishes from our last visit. The menu changes monthly and uses fresh ingredients extensively.

Appetisers
Choose from Local scallop skewer on roast peach & baby chard salad with bloody mary dressing or saffron, prawn & coriander broth with harissa toasts

Main courses
The six hour lamb tagine with apricots and toasted almonds, vegetable couscous & harissa was excellent and so was the seared swordfish on sudanese potatoes with wilted greens & basil pesto dressing


Complete the short form below to make a reservation enquiry. Alternatively, you can email dorans@aboutjersey.net or telephone 01534 734866. Open evenings Monday to Saturday from 6pm. Last orders are called at 9.45pm.
Full name		Email address

Telephone No. (inc. area code)

Date of booking		Time of booking am pm

Number of people dining		Type of dining

Additional comments and/or special requirements


You privacy is protected. Information submitted via this web page is not shared with other organisations.