Picturesque sunsets, surf crashing on the adjacent beach, wonderful food and al fresco dining ensures a truly memorable Mediterranean experience at this restaurant which is always busy with locals in the know.

The frequently changing menu reflects seasonal delicacies which may include local lobster, cultivated oysters, fresh langoustines, scallops and sandeels.

Meat and poultry dishes are well represented and can be broadly described as modern and vegetarian options are always imaginative.

Owner and host Alan Winch is always at hand to enlighten you on the daily specialities and recommendations.

Please telephone 01534 857787 in advance for directions and make sure you reserve a table to avoid disappointment.