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The menu changes each week and covers everything from freshly-caught seafood cooked to order with a choice of sauces to excellent pastas and salads.
For many locals the highlight of the week is the weekend brunch, with a great choice of light dishes on offer, together with some of the best teas and coffees around. During Summer months there is live jazz on Wednesday evenings.
Corporate and private functions can be catered for in the picturesque court yard, the Brasserie or the Museum itself.
Lunchtime reservations for al fresco dining are strongly recommend during Spring/Summer months.
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